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Kombu dashi is made by soaking kombu (a type of edible dried kelp) in h2o. It has a mild taste with subtle hints of umami, but that’s it.Duplicate Backlink An enjoyable each day shabu-shabu spot in Sawtelle Japantown, Mizu 212 proceeds to provide reliable cuts of prime quality and wagyu beef on the neighborhood. Diners can opt for two kinds of br